INGREDIENTS
6
strips Bacon, cooked and crumbled
3
Chicken breasts
1
Evoo or bacon fat
1
head Cauliflower
3 tbsp
Cilantro
3 cloves
Garlic
1
Green bell pepper
1
Red bell pepper
1
Roma tomato
1 tsp
Chile powder
1
Salt
1 tbsp
Southwest chipotle seasoning
1/2 tsp
Cumin
1 cup
Green onions (white and green parts), chopped