INGREDIENTS
1
Carrot (about 6 ounces), giant
1/4 cup
dijon mustard, smooth
2 cups
Mayonnaise
3 tbsp
Mustard, whole grain
1/2 tsp
Black pepper, freshly ground
1 tsp
Celery seed
1/2 tsp
Kosher salt
2 tbsp
Apple cider vinegar
1 1/2 cups
Blue cheese
1/2
Small (about 375 grams or 13 ounces for half) head red cabbage
1/2
Of a small head (about 430 grams or 15 ounces for half) green cabbage
1 cup
Chopped fresh parsley leaves or 1 cup slivered kale leaves