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Not Your Mama's Cole Slaw

Smitten Kitchen
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1

Carrot (about 6 ounces), giant

1/4 cup

dijon mustard, smooth

2 cups

Mayonnaise

3 tbsp

Mustard, whole grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Celery seed

1/2 tsp

Kosher salt

2 tbsp

Apple cider vinegar

1 1/2 cups

Blue cheese

1/2

Small (about 375 grams or 13 ounces for half) head red cabbage

1/2

Of a small head (about 430 grams or 15 ounces for half) green cabbage

1 cup

Chopped fresh parsley leaves or 1 cup slivered kale leaves