INGREDIENTS
4 cups
cooked brown rice
1 tbsp
lime juice
2 tbsp
chopped cilantro
2 cups
corn
1/4 cup
roasted tomatoes
3 tbsp
finely chopped yellow onion
1
serrano chili pepper
1 clove
garlic, minced
1 tbsp
avocado oil
1 tsp
chili powder
6
vine ripened tomatoes
6
red peppers