INGREDIENTS
1
cut into 2-inch strips 1 pound boneless skinless chicken breasts, boneless skinless
1
Avocado, medium ripe
1 cup
Cherry tomatoes
1 cup
Corn, fresh or frozen
1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
2 tsp
Lime juice
1 tbsp
Chili powder
1 tsp
Paprika
1/2 tsp
Salt
1 tsp
Sugar
1 tsp
Cumin, ground
8
Taco shells
1/3 cup
Water