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Garlic Soup

Martha Rose Shulman
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

4

Garlic cloves

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

1/4 tsp

Thyme, dried

2

Eggs, large

1/2 cup

Pasta

1

Pepper, Ground

2 to_tastes

tsp Salt

1 tbsp

Olive oil, extra-virgin

4

slices Bread, country-style

2 tbsp

Parmesan or gruyere cheese