INGREDIENTS
2
packages yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water
6 tbsp
shortening (Crisco)
1 cup
granulated sugar
9 cups
unbleached all-purpose flour
2 cups
hot water
2
eggs, beaten
1 tbsp
salt
1/2 cup
softened butter
1/2 cup
light brown sugar
3 1/2 cups
frozen raspberries
1/3 cup
granulated sugar
Zest of 1 large lemon
1 1/2 tsp
cornstarch
4 oz
cream cheese, at room temperature
1/4 cup
unsalted butter, at room temperature
1 cup
powdered sugar
1 tsp
lemon zest