INGREDIENTS
2
Nellie's free range eggs, large
3 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 tsp
Baking soda
1 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 tsp
Salt
1 cup
Sugar
1
Sugar
1 cup
Whole wheat flour
1 cup
Canola oil
2 cups
Almonds
1 cup
Butter
1
package Milk chocolate english toffee bits