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Greek Turkey Burgers with Tzatziki Sauce and Greek Tomato Salad

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground turkey

1 cup

fresh baby spinach, chopped

1/4 cup

minced red onion

1/4 cup

crumbled feta cheese

1 tbsp

chopped fresh dill

1 tsp

dried oregano, rubbed between the palms of your hands

1/2 tsp

kosher salt

1/4 tsp

granulated garlic

Fresh ground black pepper

1 cup

cherry tomatoes, quartered

1/4 cup

diced red onion

2 tbsp

chopped flat leaf parsley

2 tsp

red wine vinegar

1 tsp

olive oil

Kosher salt and fresh ground black pepper

1 cup

plain non-fat Greek yogurt

1/2 cup

shredded cucumber

1/2

of a lemon, juiced

1 tbsp

chopped fresh dill

1 tsp

granulated garlic

Kosher salt and fresh ground black pepper

4

pita bread rounds