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Japanese Style Coconut Custard Buns

Christine’s Recipes
  • 140 minutes
  • Serves 20

INGREDIENTS

86 g

Egg

350 g

Bread flour

85 g

Castor sugar

5 g

Instant yeast

5 g

Salt

1 tsp

Sugar

60 g

Desiccated coconut

60 g

Butter

125 milliliters

Milk

7 g

Milk powder

2 tsp

Water

120 g

M tangzhong