INGREDIENTS
3 cups
flour
1/2 tsp
salt
1 cup
sugar
4 tsp
baking powder
1/4 tsp
nutmeg
1 1/2 cups
milk
2
eggs
2
vanilla beans or 2 tsp vanilla
1/2 cup
butter, melted
Filling:
1/2 cup
butter, softened
1 cup
brown sugar
2 tbsp
flour
1 tbsp
cinnamon
Glaze:
1 cup
powdered sugar
2 tbsp
milk
1/2
vanilla bean (scrape out the seeds) or 1/2 tsp vanilla
salt