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Zucchini Raspberry Cupcakes

mkr
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

Raspberries, fresh

2 cups

Zucchini

2

Eggs

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 cup

Chocolate chips

1/4 cup

Cocoa powder, unsweetened

1 tsp

Vanilla extract

1 cup

White sugar

3/4 cup

Butter

1/2 cup

Buttermilk