INGREDIENTS
1
Pork tenderloin (about 1 pound)
1/2
Butter leaf lettuce
2
Carrots, large
1/2
Cucumber
3 cloves
Garlic
1
Lime, Juice of
1
Peanuts
4
Scallions
2 tbsp
Fish sauce
3 tbsp
Hoisin sauce
1/4 cup
Peanut butter
1
pack Rice paper
4 1/3 oz
Vermicelli
3/4 cup
Granulated sugar
2
Salt & pepper
2 tbsp
Peanut oil
1 tsp
Sesame oil