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Caramelized Pork Summer Rolls

Natasha Bull, Salt & Lavender
  • 90 minutes
  • Serves 10

INGREDIENTS

1

Pork tenderloin (about 1 pound)

1/2

Butter leaf lettuce

2

Carrots, large

1/2

Cucumber

3 cloves

Garlic

1

Lime, Juice of

1

Peanuts

4

Scallions

2 tbsp

Fish sauce

3 tbsp

Hoisin sauce

1/4 cup

Peanut butter

1

pack Rice paper

4 1/3 oz

Vermicelli

3/4 cup

Granulated sugar

2

Salt & pepper

2 tbsp

Peanut oil

1 tsp

Sesame oil