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Asian Marinated Flank Steak

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1/4 cup

light soy sauce

3 cloves

garlic, minced

1 tbsp

olive oil

1/2 tsp

pepper

2 tbsp

water

1/2 tbsp

Truvia Brown Sugar Blend (or 1 Tbsp. light brown sugar)

1/2 tsp

ground ginger

2

lbs. flank steak