INGREDIENTS
2
slices Bacon
16 oz
Breakfast sausage
3 1/2 tsp
Baking powder
3 cups
Flour
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
8 tbsp
Butter
1 1/2 cups
Buttermilk
1/2 cup
Heavy cream
3 cups
Whole milk