INGREDIENTS
2 cups
cooked chicken (I shredded mine and also kept some cubes - you can also use 2 cans cooked chicken)
3
hard-boiled eggs, sliced
1 cup
thinly slices carrots or carrot crinkles
1/2 cup
corn
1 can
cream of chicken soup
1 cup
chicken broth
Salt and pepper, optional
1 1/2 cups
instant biscuit mix
1 cup
milk
6
TB melted butter