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Chicken Pot Pie

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chicken (I shredded mine and also kept some cubes - you can also use 2 cans cooked chicken)

3

hard-boiled eggs, sliced

1 cup

thinly slices carrots or carrot crinkles

1/2 cup

corn

1 can

cream of chicken soup

1 cup

chicken broth

Salt and pepper, optional

1 1/2 cups

instant biscuit mix

1 cup

milk

6

TB melted butter