INGREDIENTS
4 oz
(about 1 c.) cooked shredded or diced boneless, skinless chicken breast
1/4 cup
diced celery
2 tbsp
sliced green onions
1/4 cup
diced apple
1 tbsp
light mayo
1 tbsp
light sour cream or greek yogurt
1 tbsp
chopped parsley or cilantro (optional)
1/8 tsp
curry powder
1/4 tsp
red wine vinegar
1 tbsp
toasted sliced almonds
salt and pepper