INGREDIENTS
1 cup
dry kidney beans, sorted
1 tbsp
plus 4 teaspoon avocado oil or organic canola oil, divided
4
scallions, chopped, whites and greens divided
3
large cloves garlic, minced
1
medium onion, finely chopped
1
jalapeno, minced, seeded if desired
1 tbsp
plus 2 teaspoons chili powder
3/4 tsp
salt
1 4.5 ounce can
diced green chilies
1
egg, lightly beaten
1 cup
almond meal or almond flour
1/4 cup
chopped fresh cilantro
1 tbsp
freshly squeezed lime juice