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Baked Sweet Potato Fries

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

2

medium sweet potatoes, chopped into thin wedges or sticks/strips* (you don't want them too thick or they will take forever to cook)

2 tbsp

oil

1 tsp

chili powder*

1 tsp

garlic powder*

salt to taste (I used about 1 teaspoon - you can always add extra salt at the end)

dipping sauce of choice or recipe below

1/3 cup

mayo

1/3 cup

ketchup

1/2 tsp

garlic powder

1 tsp

worcestershire sauce

1 tsp

sriracha sauce (optional)