INGREDIENTS
2
medium sweet potatoes, chopped into thin wedges or sticks/strips* (you don't want them too thick or they will take forever to cook)
2 tbsp
oil
1 tsp
chili powder*
1 tsp
garlic powder*
salt to taste (I used about 1 teaspoon - you can always add extra salt at the end)
dipping sauce of choice or recipe below
1/3 cup
mayo
1/3 cup
ketchup
1/2 tsp
garlic powder
1 tsp
worcestershire sauce
1 tsp
sriracha sauce (optional)