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Creamy Black Bean Enchiladas

Dawn Harris from Mama Harris' Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2 cans

Black beans, low sodium

1/2 tsp

Cilantro

3 cloves

Garlic

1

Green onion

2

Limes

1 cup

Sweet corn, yellow

1/4 cup

Olives

1 tsp

Red pepper flakes

1 1/2 tsp

Cumin, ground

20

Corn tortillas

1 cup

Cheddar cheese, Sharp

4 oz

Cream cheese

1 cup

Monterey jack cheese

2 cups

Chile verde enchilada sauce

1 can

Ro*tel, drained