INGREDIENTS
1
Avocado
2 cans
Black beans, low sodium
1/2 tsp
Cilantro
3 cloves
Garlic
1
Green onion
2
Limes
1 cup
Sweet corn, yellow
1/4 cup
Olives
1 tsp
Red pepper flakes
1 1/2 tsp
Cumin, ground
20
Corn tortillas
1 cup
Cheddar cheese, Sharp
4 oz
Cream cheese
1 cup
Monterey jack cheese
2 cups
Chile verde enchilada sauce
1 can
Ro*tel, drained