INGREDIENTS
4
Basil, large leaves
1
Basil or thyme, fresh
2
Bay leaves
2
Carrots
2
Celery, ribs
1
Garlic, whole bulb
2
Leeks
1
Onion
1 tbsp
Oregano, fresh
1 tsp
Parsley, dried
5 lb
Roma tomatoes
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
5 tbsp
Tomato paste
1
Black pepper
2 tsp
Pink himalayan sea salt
1/8 tsp
Red pepper flakes
1/2 cup
Olive oil
1
Croutons, Homemade Gluten Free
16 oz
Tomato juice, low sodium
1
Parmesan cheese