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Roasted Tomato Garlic Soup

Teresa
  • 105 minutes
  • Serves 8

INGREDIENTS

4

Basil, large leaves

1

Basil or thyme, fresh

2

Bay leaves

2

Carrots

2

Celery, ribs

1

Garlic, whole bulb

2

Leeks

1

Onion

1 tbsp

Oregano, fresh

1 tsp

Parsley, dried

5 lb

Roma tomatoes

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

5 tbsp

Tomato paste

1

Black pepper

2 tsp

Pink himalayan sea salt

1/8 tsp

Red pepper flakes

1/2 cup

Olive oil

1

Croutons, Homemade Gluten Free

16 oz

Tomato juice, low sodium

1

Parmesan cheese