INGREDIENTS
3 tbsp
oil
2
boneless skinless chicken breasts, cooked
1 can
water chestnuts; drained
2 cloves
garlic, minced
2/3 cup
mushrooms, diced
1
head Boston Bibb lettuce
1/4 cup
sugar
1/2 cup
water
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
2 tbsp
ketchup
1 tbsp
lemon juice
1/8 tsp
sesame oil
1 tbsp
dijon mustard
1 tsp
Sriracha chili sauce
2 tbsp
soy sauce
2 tbsp
brown sugar
1/2 tsp
rice vinegar