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Handheld Chicken Pot Pies

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

FOR THE FILLING:

6 tbsp

Unsalted Butter, Divided

1 cup

Chopped Celery

1 cup

Chopped Carrot

1 cup

Diced Potato

2 cups

Chopped Yellow Onion

1/4 tsp

Dried Thyme

1/4 tsp

Dried Rosemary

1/2 tsp

Salt

1 cup

Peas (Frozen Is Fine)

2 cups

Diced Cooked Chicken

1/2 cup

Flour

3 cups

Chicken Stock

FOR THE CRUST:

3 3/4 cups

All-purpose Flour

1/2 tsp

Salt

3 sticks

Unsalted Butter, Cubed

1/2 cup

To 2/3 Cup Cold Ice Water, As Needed

1

Egg, Beaten With 1 Tablespoon Water (Egg Wash)