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Favoreats LLC

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Easy Santa Fe Casserole

Kim Lee
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Chicken, cooked

1 15 ounce can

Black beans

1/2

Onion, small

3/4 cup

Almond milk, unsweetened

2

Eggs

1 1/2 cups

Brown rice, cooked

1/2 tbsp

Chili powder

1/2 tsp

Garlic salt

1

Salt and pepper

1 tsp

Cumin

1 cup

Mexican cheese blend or cheddar cheese, lite

Optional garnish; chopped fresh cilantro (diced avocado and/or salsa)

1 10 ounce can

Ro*tel, drained