INGREDIENTS
1
Bay leaf
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper
1 can
Green chiles
2 handfuls
Spinach, Fresh
1
Sweet onion, med
3/4 tsp
Thyme
1 can
Tomatoes, Fire Roasted
1
bag Hurst's 15 bean soup blend
4 cups
Vegetable broth, low sodium
2 tbsp
Lime juice
2 tbsp
Soy sauce, low sodium
3/4 tsp
Cumin
4 cups
Water
1
Japapeno, minced ((optional))