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Vegan 15 Bean Soup (Instant Pot)

Chuck Underwood
  • 60 minutes
  • Serves 16

INGREDIENTS

1

Bay leaf

2

Carrots

2

stalks Celery

3 cloves

Garlic

1

Green bell pepper

1 can

Green chiles

2 handfuls

Spinach, Fresh

1

Sweet onion, med

3/4 tsp

Thyme

1 can

Tomatoes, Fire Roasted

1

bag Hurst's 15 bean soup blend

4 cups

Vegetable broth, low sodium

2 tbsp

Lime juice

2 tbsp

Soy sauce, low sodium

3/4 tsp

Cumin

4 cups

Water

1

Japapeno, minced ((optional))