Mini crustless pumpkin pies OR Fresh Pumpkin Pie Filling - pressure cooker

INGREDIENTS

Eggs, large

1 tsp

Cinnamon, powdered

1/4 tsp

Cloves, powdered

1 tbsp

Corn starch, organic

1/2 tsp

Powdered ginger

2 pinches

Sea salt

Whipped cream, sweetened

Pecans

1 cup

Whole milk

lbs (1k) butternut squash, peeled and diced (or one 2-3lb sugar pumpkin, seeded and cut into manageable chunks - see special notes)

¾ cup maple (185ml) 100% pure maple syrup