INGREDIENTS
1
pkg (10 oz each) frozen chopped spinach, frozen dry squeezed
3
Summer squash, cut into 1/4-inch slices, medium yellow
1
container (10 oz each) refrigerated alfredo sauce, refrigerated
1 can
each) hunt's chunky vegetable pasta sauce
12 oz
Ziti pasta, dry
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Pam original no-stick cooking spray
1 tbsp
Wesson vegetable oil, Pure
2 cups
Mozzarella cheese, part-skim