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Mediterranean-style chicken couscous

Alison Turner
  • 25 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken thigh, fillets

500 milliliters

Massel chicken style liquid stock

1/2 cup

Continental parsley, fresh leaves

2

Garlic cloves

1

Lemon, rind

4

Shallots, green

2 tbsp

Capers

50 g

Green olives, pitted

380 g

Couscous

1/2 tsp

Black pepper, cracked

1 1/2 tbsp

Olive oil

250g (1 punnet) cherry tomatoes, quartered