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Pressure Cooker Tortilla Soup

Dennis Errichiello
  • 55 minutes
  • Serves 10

INGREDIENTS

1 cup

Cilantro, fresh

1 clove

Garlic

1 4 ounce can

Jalapeno peppers, roasted

2

Onions, large

4 cups

Tomatoes

1 32 fluid_ounce container

Chicken stock

1 tbsp

Black pepper, ground

1

jar Red peppers, roasted

1

Salt

2 tbsp

Vegetable oil

1 14.5 ounce package

Tortilla chips

1 cup

Heavy whipping cream

1 cup

Sour cream

1 8 ounce package

Queso quesadilla