Vegan French Onion Soup

INGREDIENTS

3 tbsp

vegan butter

1 tbsp

olive oil ((or preferred cooking oil))

medium yellow onions (, sliced)

3 cloves

garlic (, minced)

1/2 tsp

sugar

1 1/2 tsp

Himalayan salt ((or preferred salt), more to taste)

Fresh ground pepper (, to taste)

1 1/2 tsp

dried thyme

bay leaves

3/4 cup

red wine ((*see note))

3 tbsp

all-purpose flour

2 qt

vegetable broth (, low sodium)

1 tbsp

lemon juice

baguette (, sliced and toasted)

1/4 cup

raw cashews (, soaked in water 2-4 hours)

1 1/4 cups

unsweetened plant-based milk (, hot (be careful not to burn the milk))

2 tbsp

+ 1 teaspoon tapioca flour/starch

1 tbsp

nutritional yeast

1 tsp

lemon juice

1/2 tsp

garlic powder

3/4 tsp

Himalayan salt