INGREDIENTS
1
Chicken
8
Chicken thighs
2
Bay leaves
1/2 lb
Brussels sprouts
3 cloves
Garlic
1 lb
Gold potatoes, petite
1
Lemon
2
Lemons, juice of large
1
Onion
2
Parsnips, large
3
sprigs Thyme
1
Vegetables
2 tsp
Black pepper
3 tsp
Kosher salt
1/2 cup
Red peppers, roasted
2 tbsp
Olive oil
3/4 cup
White wine