INGREDIENTS
1 lb
Flank steak
1
Avocado, ripe
1/2 tsp
Chipotle chili, powder
1/2 tsp
Garlic powder
1/2
Lime
1
Lime juiced
1/2 tsp
Onion powder
4
Potatoes
1
inch Chipotle chili adobo
1 tbsp
Adobo sauce
1 tsp
Brown sugar
1 tsp
Chili powder
1 tsp
Paprika, smoked
1
Pepper, orange
1
Red pepper
2
Salt and pepper
11/16 cup
Olive oil
1 tsp
Cumin
1
Tortilla chips
1 oz
Cheddar cheese, sharp
1
Cotija cheese
4 tbsp
Greek yogurt