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Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Tieghan, Half Baked Harvest
  • 160 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

Avocado, ripe

1/2 tsp

Chipotle chili, powder

1/2 tsp

Garlic powder

1/2

Lime

1

Lime juiced

1/2 tsp

Onion powder

4

Potatoes

1

inch Chipotle chili adobo

1 tbsp

Adobo sauce

1 tsp

Brown sugar

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Pepper, orange

1

Red pepper

2

Salt and pepper

11/16 cup

Olive oil

1 tsp

Cumin

1

Tortilla chips

1 oz

Cheddar cheese, sharp

1

Cotija cheese

4 tbsp

Greek yogurt