INGREDIENTS
2 cups
fresh basil leaves, packed
1/3 cup
pine nuts
1/2 cup
grated parmesan
3 cloves
garlic (about 3 teaspoons)
3/4 tsp
sea salt or to taste
3 tbsp
| 45 ml extra virgin olive oil
1 cup
cherry tomatoes, cut in half
1 can
| 14 ounces chickpeas, rinsed & drained
2
avocados pits removed and diced
4 oz
container fresh mozzarella balls, drained