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Thai Napa Salad

Reeni
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 cup

vegetable oil

2 tbsp

reduced sodium soy sauce

2 tbsp

fresh squeezed lime juice

2

heaping tablespoons fresh cilantro leaves

1 tsp

chopped ginger

1 tsp

sugar

1 clove

garlic

1 pinch

red pepper flakes, optional

salt and pepper,

5 cups

shredded Napa cabbage

1

large shredded carrot

1/2

red bell pepper, cut into long, thin strips

1/2

cucumber, thinly sliced

1/3 cup

thinly sliced red onion

6 oz

edamame, cooked and cooled

1/3 cup

sliced almonds or peanuts

1

ripe avocado, sliced, for garnish