INGREDIENTS
1/2 cup
vegetable oil
2 tbsp
reduced sodium soy sauce
2 tbsp
fresh squeezed lime juice
2
heaping tablespoons fresh cilantro leaves
1 tsp
chopped ginger
1 tsp
sugar
1 clove
garlic
1 pinch
red pepper flakes, optional
salt and pepper,
5 cups
shredded Napa cabbage
1
large shredded carrot
1/2
red bell pepper, cut into long, thin strips
1/2
cucumber, thinly sliced
1/3 cup
thinly sliced red onion
6 oz
edamame, cooked and cooled
1/3 cup
sliced almonds or peanuts
1
ripe avocado, sliced, for garnish