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Grilled Sweet Peppers with Goat Cheese

Nick Evans
  • 30 minutes
  • Serves 18 to 20

INGREDIENTS

18

to 20 small sweet peppers

1 tbsp

olive oil

salt

8 oz

goat cheese

1/4 cup

heavy cream

3 tbsp

minced fresh chives

1 tbsp

honey

1 tsp

black pepper