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Salt-and-Pepper Beef Roast

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

to 6 pounds boned, tied beef cross rib (chuck) roast

1/4 cup

plus 1 1/2 teaspoons coarse salt

1/4 cup

sugar

2 tbsp

coarse-ground pepper (see notes)

1/2 cup

prepared horseradish