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Shrimp & Zucchini Pad Thai

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

3/4 lb

Shrimp, raw

2 cups

Bean sprouts

1

Carrot

1

handfull Cilantro

2

Garlic cloves

4

Green onions

2

Limes, juice of

1

Red bell pepper

6 oz

Shitake mushrooms

2

Zucchinis, large

3

Eggs

1/4 cup

Url]pacific foods mushroom broth∞http://www.pacificfoods.com/food/broths-stocks/broths/organic-mushroom-broth.aspx[/url

2 tbsp

Fish sauce

2 tbsp

Honey

1 tbsp

Sriracha or chile sauce

1 tsp

Red pepper flakes

1

Salt

2 tbsp

Ghee or coconut oil

1 tsp

Rice wine vinegar

1/3 cup

Cashews

1 tbsp

Coconut aminos