INGREDIENTS
3/4 lb
Shrimp, raw
2 cups
Bean sprouts
1
Carrot
1
handfull Cilantro
2
Garlic cloves
4
Green onions
2
Limes, juice of
1
Red bell pepper
6 oz
Shitake mushrooms
2
Zucchinis, large
3
Eggs
1/4 cup
Url]pacific foods mushroom broth∞http://www.pacificfoods.com/food/broths-stocks/broths/organic-mushroom-broth.aspx[/url
2 tbsp
Fish sauce
2 tbsp
Honey
1 tbsp
Sriracha or chile sauce
1 tsp
Red pepper flakes
1
Salt
2 tbsp
Ghee or coconut oil
1 tsp
Rice wine vinegar
1/3 cup
Cashews
1 tbsp
Coconut aminos