Favoreats
Favoreats LLC
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INGREDIENTS
8 tbsp
salted butter
1
28- to 32-ounce bag frozen shredded hash brown potatoes
1
medium onion, finely diced
1/4 cup
all-purpose flour
1 cup
milk
2 cups
low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 1/2 cups
grated Monterey Jack cheese
1 cup
sour cream
1/2 cup
grated sharp Cheddar
2 cups
kettle-cooked potato chips
1/4 cup
grated Parmesan
NOTES
These are my absolute favorite version of these. Easily adaptable for those who have gluten intolerances. And a bonus - no cream of chicken soup!
Kimberly Ngarupe • 2018-12-30
