INGREDIENTS
6
lbs. gold potatoes (peeling optional)
Milk, add 1/4 cup at a time
Butter, add 1/4 cup at a time
Garlic powder, onion powder, salt and pepper,
2
lbs. ground beef
about 1 cup BBQ sauce, drizzled
6 cups
frozen mixed veggies
About 2 to 2 1/2 cups shredded cheese