INGREDIENTS
4 oz
Genoa salami
1
tube Sausage, summer
1 14 ounce can
Artichokes
1 8 ounce container
Cherry tomatoes
1/4 cup
Flat-leaf parsley
2
jars Mushrooms, whole
1
jar Kalamata olives, pitted
1
jar Spanish olives, pitted
4 tbsp
Olive oil
1 8 ounce package
Colby jack cheese
1 8 ounce container
Mozzarella pearls, fresh