INGREDIENTS
1/2 cup
olive oil
1/2 cup
orange juice (freshly squeezed if possible; save juiced orange halves)
1/4 cup
lemon juice (save the juiced fruit)
1/4 cup
lime juice (save the juiced fruit)
1 tsp
salt
1 tsp
black pepper
4
whole garlic cloves, peeled and smashed
16
whole chicken legs
2
whole onions, peeled and quartered
32
soft taco-size flour tortillas
Serving suggestions: pico de gallo, refried beans, store-bought chipotle salsa