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Pollo Asado

Ree Drummond : Food Network
  • 180 minutes
  • Serves 16

INGREDIENTS

1/2 cup

olive oil

1/2 cup

orange juice (freshly squeezed if possible; save juiced orange halves) 

1/4 cup

lemon juice (save the juiced fruit)

1/4 cup

lime juice (save the juiced fruit)

1 tsp

salt 

1 tsp

black pepper 

4

whole garlic cloves, peeled and smashed 

16

whole chicken legs 

2

whole onions, peeled and quartered 

32

soft taco-size flour tortillas 

Serving suggestions: pico de gallo, refried beans, store-bought chipotle salsa