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Aunt Peggy's Sweet Potato Souffle

Paula Deen : Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Sweet potatoes, cooked and mashed

3

Eggs

1 cup

Brown sugar, packed light

1 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Self-rising cake flour

1 tbsp

Vanilla extract

1 cup

Pecans

12 tbsp

Butter, unsalted

1/2 cup

Milk