INGREDIENTS
1 pinch
Ginger, ground
1 15 ounce can
Pumpkin, pure
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar
1 cup
Chocolate chips
1 tsp
Cinnamon
1/2 tsp
Clove
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1 cup
Butter