INGREDIENTS
1 lb
Ground beef or ground sausage
1 tsp
Basil, dried
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, medium
29 oz
Tomatoes, canned
1 12 ounce can
Tomato paste
1
jar Spaghetti or marinara sauce
15 oz
Tomato sauce, canned
1
pack Vermicelli noodles
1/2 tsp
Black pepper
1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/8 cup
Sugar
1/4 cup
White wine