INGREDIENTS
1
box (18.25 ounce size) yellow or white cake mix
1/2 cup
butter or margarine
4
eggs
1
small can mandarin oranges, save juice for cake mix
Frosting
1
container (12 or 13 ounce size) Cool Whip, thawed
1
small or medium can crushed pineapple, save juice to pour over cooled cake
1
package (3 ounce size) instant vanilla or coconut pudding mix