INGREDIENTS
2
poblano peppers, seeded and sliced
1
medium onion, sliced
1/2 tsp
cayenne pepper
1/2 tsp
ground cumin
Kosher salt and freshly ground black pepper
1
bone-in pork shoulder
1 1/2 cups
chicken broth
4
jalapeno peppers, sliced
2
limes, zested and juiced
1
orange, zested and juiced
For serving: corn tortillas, sliced radishes, pickled jalapeno slices, pico de gallo, hot sauce, lime wedges and fresh cilantro leaves