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Carnitas

Ree Drummond : Food Network
  • 375 minutes
  • Serves 6

INGREDIENTS

2

poblano peppers, seeded and sliced

1

medium onion, sliced 

1/2 tsp

cayenne pepper 

1/2 tsp

ground cumin 

Kosher salt and freshly ground black pepper

1

bone-in pork shoulder 

1 1/2 cups

chicken broth 

4

jalapeno peppers, sliced 

2

limes, zested and juiced 

1

orange, zested and juiced

For serving: corn tortillas, sliced radishes, pickled jalapeno slices, pico de gallo, hot sauce, lime wedges and fresh cilantro leaves