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Sunshine Cheesecake

Hy-Vee Seasons Magazine
  • 220 minutes
  • Serves 16

INGREDIENTS

2

Lemons

6

Hy-vee large eggs

1 2/3 cups

Hy-vee sugar

2 tsp

Hy-vee vanilla extract

3 cups

Hy-vee graham crackers

14 tbsp

Hy vee butter

4

each) pkg Hy-vee cream cheese