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Green Chile Chicken Crescent Bake

Pillsbury Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

1

package Chicken breasts, boneless skinless

1

Cilantro, fresh leaves

1 can

Old El Paso™ chopped green chiles

1 can

Cream of chicken soup, condensed

2 tsp

Chili powder

2 tsp

Vegetable oil

1 tsp

Cumin, ground

1 can

Pillsbury crescent dinner rolls, refrigerated

1 1/2 cups

Monterey jack cheese


NOTES