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Zoodles (zucchini noodles) with Creamy Avocado Sauce

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

2

large or 3-4 small zucchinis

1/4 tsp

salt

2

avocados

juice of 1 lime

large handful of cilantro (about ⅓ cup loosely packed)

2 tsp

minced garlic OR 1 teaspoon garlic powder

1/2 tsp

salt (or to taste)

1/4 tsp

black pepper

1/4 cup

olive oil

water, as needed