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Purple Sweet Potato Muffins

Jeni Hernandez
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

Sweet potato puree

2

Sweet potatoes, Large Purple

1/2 cup

Almond milk, Unsweetened

1 tbsp

Non-dairy milk

2 tbsp

Maple syrup

1 3/4 cups

All purpose flour

1 tbsp

Baking powder

1 tsp

Cinnamon

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract, Pure

1/2 cup

Vegetable oil