INGREDIENTS
1 cup
Sweet potato puree
2
Sweet potatoes, Large Purple
1/2 cup
Almond milk, Unsweetened
1 tbsp
Non-dairy milk
2 tbsp
Maple syrup
1 3/4 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, Pure
1/2 cup
Vegetable oil