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Roasted Garlic and Red Pepper Zoodles

Deryn Macey
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Garlic, bulbs roasted

1/2

Onion, small

4

Zucchinis (approx. 1200 g)

1/2 cup

Vegetable stock

1/2 cup

Nutritional yeast

1

Salt and pepper